The CACFP nutrition standards for meals and snacks served in the CACFP are based on the Dietary Guidelines for Americans, science-based recommendations made by the National Academy of Medicine, cost and practical considerations, and stakeholder’s input. Under these standards, meals and snacks served to include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat. In addition, the standards encourage breastfeeding and better align the CACFP with the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and with other child nutrition programs.

USDA provides guidance, resources, best practices, and training for CACFP centers to support them in providing healthy, balanced meals and snacks to the children they serve.

In-House Cook

When serving our children we want to promise standards, guidelines and nutrition awareness.  We believe that the Illinois State Board of Education regulates all of the above by providing the CACFP program throughout centers.

Centers that are offering meals through the Child and Adult Care Food Program (CACFP) play a critical role in supporting the wellness, health, and development of children, older adults, and individuals with disabilities through the provision of nutritious foods. In particular, childcare providers have a powerful opportunity to instill healthy habits in young children that serve as a foundation for healthy choices in life.

In April 2016, USDA made the first major changes to the CACFP nutrition standards since the Program began in 1968. The updated nutrition standards went into effect on October 1, 2017. They will help safeguard the health of children early in their lives and improve the wellness of adults.

 

Nutrition Standards

Meal Pattern (In effect since October 1, 2017)

The updated meal standards for the CACFP was published in the Federal Register on Monday, April 25, 2016. CACFP centers and daycare homes must comply with the updated meal standards by October 1, 2017.

INFANTS

CHILDREN